Fermenter: Difference between revisions
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The Fermenter is a multiblock machine used to process raw ingredients into fermented foods. Fermentation typically enhances flavor, preserves food, or creates specialty ingredients. | The Fermenter is a multiblock machine used to process raw ingredients into fermented foods. Fermentation typically enhances flavor, preserves food, or creates specialty ingredients. | ||
Function | Function: Processes raw foods into fermented products | ||
- Must be built as a multiblock structure to function | - Must be built as a multiblock structure to function | ||
Functions | |||
- Input: Raw Pork | |||
- Raw Pork | - Output: Salami | ||
Produces foods that are often used in advanced recipes (e.g., Pepperoni Pizza) | Produces foods that are often used in advanced recipes (e.g., Pepperoni Pizza) | ||
Unlike a furnace, it does not cook food but changes its type through fermentation. | Unlike a furnace, it does not cook food but changes its type through fermentation. | ||
Revision as of 22:17, 19 April 2026
The Fermenter is a multiblock machine used to process raw ingredients into fermented foods. Fermentation typically enhances flavor, preserves food, or creates specialty ingredients.
Function: Processes raw foods into fermented products - Must be built as a multiblock structure to function
Functions
- Input: Raw Pork - Output: Salami
Produces foods that are often used in advanced recipes (e.g., Pepperoni Pizza)
Unlike a furnace, it does not cook food but changes its type through fermentation.