Fermenter

The Fermenter is a multiblock machine used to process raw ingredients into fermented foods. Fermentation typically enhances flavor, preserves food, or creates specialty ingredients.

Function: Processes raw foods into fermented products - Must be built as a multiblock structure to function

Functions

 - Input: Raw Pork
 - Output: Salami

Produces foods that are often used in advanced recipes (e.g., Pepperoni Pizza)

Unlike a furnace, it does not cook food but changes its type through fermentation.